Kitchen Witchcraft 101

The curious history of culinary magic extends deep into the ancient world, conjuring images of love potions, enchanted fruits, blessed breads, and ritual feasts. With the understanding that we are what we eat, and that preparations ingested become alchemically fused with the body of the practitioner, modern witches can use bespelled food to influence people and outcomes, making it a powerful tool in the practitioner's toolbox.

Join Melissa Madara, author of the magical cookbook The Witch's Feast, to a look at practical applications for kitchen witchcraft in the modern era. From ritual entheogens, to magical correspondences, to the practice of creating your own ritual feasts, join us as we explore the multitude of ways to bring magical craft into the kitchen!

This event will be recorded for all ticketholders. If you miss our live class, recordings will be sent along afterward.