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Spiced black cocoa mix. Rich & decadent chocolate blend, from black cocoa, Valrhona pure dark cocoa, and chopped Valrhona 70% dark chocolate.  Sweetened with organic cane sugar. Spiced with cinnamon, nutmeg, and clove. Includes wild harvested Maine chaga mushroom powder, a vitamin-rich antioxidant superfood, which blends seamlessly into the cocoa and lends a subtle, earthy, coffee-like flavor of its own, deepening the chocolate. 


Lightly sweetened, so that drinkers may adjust to their preference. 


TO USE : Mix 2-3 tablespoons of cocoa into 1 cup of milk. Heat over low flame, whisking constantly, until chocolate melts and small simmering bubbles appear on the edges of the pot. 


Chaga is a parasitic mushroom, commonly found on birch and other trees in forests of the Northern hemispheres. It is well known for its properties as an antioxidant and adaptogen, and is rich in b-vitamins, potassium, copper, selenium, magnesium, zinc, and iron. Chaga is sometimes brewed on its own as a natural coffee substitute, with sweet notes of vanilla and forest woods. Its natural flavor blends beautifully with dark, rich, spiced cocoa to create a mix that is bold and luxurious, and provides important winter immune support. 


Sold in reusable, recyclable 4 oz (3 inches tall) jars , contains 6-8 servings. 

Spiced Black Cocoa

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