Join Melissa Madara, author of the magical cookbook “The Witch's Feast,” in taking a look at the meandering and curious history of kitchen magic in European witchcraft. This lecture will trace a lineage of culinary craft from the ancient world to the present, seeking out the tools and techniques kitchen witchcraft as we go. Come learn about the earliest of recorded recipes, the bread feasts of ancient Rome, blessed pastries of the Renaissance, planetary magic with ingredients, and much, much, more!
 
For a deeper look at the techniques of kitchen magic, see the companion lecture, Kitchen Witchcraft 101: Ritual & Praxis